Huckleberry Cobbler

Submitted by Luvinmyfamily

"Another recipe from my Huckleberry Cookbook. I haven't made this, personally, yet, but I also haven't found a recipe out of this cookbook that hasn't sent everyone into "mmm's". So I hope you like it! :) Note: You can also forego the blueberries all together, and just use 2 cups huckleberries. It's up to you."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 Cobbler
• Serves: 6-8

ingredients

• Filling

• 1 cup huckleberries
• 1 cup blueberries
• 1 teaspoon lemon zest, freshly grated
• 1⁄3 cup sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch

• Topping

• 2⁄3 cup flour
• 1 teaspoon baking powder

directions

1. Preheat oven to 400 degrees.
2. Generously butter an 8’’ (1 ½ quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
3. In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop ¼ Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.

Reviews

[Marchair M.]

I think it would be good, but something is seriously wrong with this recipe as posted. Not all of the ingredients are listed -- for instance, the directions say to add cream, but cream is not listed in the ingredients (so how much is needed, etc.?) What other ingredients may be missing? Also, the directions say to drop 1/4 Celsius dollops of dough... Celsius is not a measurement for amounts of food. I think maybe it means Cup? I assume a device's incorrect auto-correct wasn't noticed and this was posted in haste. I would love to try this recipe if the full and correct recipe is ever posted.