Huckleberry Cobbler
Another recipe from my Huckleberry Cookbook. I haven't made this, personally, yet, but I also haven't found a recipe out of this cookbook that hasn't sent everyone into "mmm's". So I hope you like it! :) Note: You can also forego the blueberries all together, and just use 2 cups huckleberries. It's up to you.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionFilling
- 1cup huckleberries
- 1cup blueberries
- 1
- 1⁄3cup sugar
- 1tablespoon fresh lemon juice
- 1teaspoon cornstarch
Topping
- 2⁄3cup flour
- 1teaspoon baking powder
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DIRECTIONS
- Preheat oven to 400 degrees.
- Generously butter an 8’’ (1 ½ quart) glass pie plate. In a medium bowl, toss together berries, lemone zest, sugar, lemon juice and cornstarch until well mixed. Transfer filling to prepared pie plate.
- In a medium mixing bowl, combine flour, baking powder and nutmeg. Add cream and stir until micture begins to form a dought, making sure NOT to over mix. Drop ¼ Celsius dollops of dough onto the berry micture. Bake on center rack in oven for 25 minutes or until topping is golden brown.
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