Apple Dapple French Toast Cobbler

Recipe by Mark O.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
  • In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
  • Pour the egg mixture over the French bread slices, turning each to coat completely.
  • Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
  • Lightly grease another 9" x 13" baking dish.
  • Place the sliced apples in a layer along the bottom of the pan.
  • Sprinkle brown sugar, cinnamon and corn starch over the apples.
  • Arrange the soaked bread slices over top and brush with melted butter.
  • Sift top with powdered sugar or pour over maple syrup.
  • Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
  • To serve, lift toast onto plates and spoon hot apples over top.
  • To top off, either sift powdered sugar or pour on hot maple syrup.
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