This came from a VFW cookbook. Very tasty.
Serving Size: 1 (87) g
Servings Per Recipe: 8
Calories: 396.1
Calories from Fat 334 g 84 %
Total Fat 37.2 g 57 %
Saturated Fat 18 g 89 %
Cholesterol 92.6 mg 30 %
Sodium 688.1 mg 28 %
Total Carbohydrate 6 g 1 %
Dietary Fiber 1.4 g 5 %
Sugars 1.4 g 5 %
Protein 12.3 g 24 %