Hot Virginia Dip
This came from a VFW cookbook. Very tasty.
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READY IN: 40mins
SERVES: 8-12
YIELD: 1 1/2 quart casserole
UNITS: US
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DIRECTIONS
- Saute the pecans in butter and set aside.
- In a large bowl, mix all remaining ingredients thoroughly.
- Place in a 1 1/2 quart baking dish and top with pecans.
- Chill until serving time.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or small bread sticks.
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