Hot Spinach Dip

Recipe by Misa3446
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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow the cream cheese to soften. To thaw out the creamed spinach; place the spinach on a small plate. Cut a slit to vent, and microwave on high for 2 minutes.
  • After spinach has thawed, pour the creamed spinach into a small, microwave safe bowl. Add the rest of the ingredients, stirring well to combine. (It's perfectly fine to have small lumps of cream cheese in the dip at this time.).
  • Microwave the mixture, uncovered, on high for 5 minutes. Stir about halfway through cooking, and again before serving.
  • NOTES - Serve with tortilla chips. Leftovers make a quick and easy stuffed mushroom, too. If you have Swiss cheese sandwich slices, these can be used, too. Thinly slice the cheese. Just use 2 oz - usually 3-4 slices, depending on thickness of the cheese.
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