Curry Yogurt Dip

Name: Curry Yogurt Dip
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 16 serving(s)
Ingredients: 1 1/4 cups plain yogurt; 2 tablespoons green onions, minced; 2 tablespoons mayonnaise; 2 tablespoons ketchup (or chili sauce); 1 tablespoon curry powder

(3)

Recipe by Lille

A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.

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READY IN: 5hrs 10mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups plain yogurt
2

tablespoons green onions, minced
2

tablespoons mayonnaise
2

tablespoons ketchup (or chili sauce)
1

tablespoon curry powder

DIRECTIONS

Drain yogurt for 4 hours, or overnight.
Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
Garnish with remaining green onions.
Refrigerate for at least 1 hour to blend flavours.

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