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Curry Yogurt Dip

Curry Yogurt Dip created by Elly in Canada

A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.

Ready In:
5hrs 10mins
Serves:
Units:

ingredients

directions

  • Drain yogurt for 4 hours, or overnight.
  • Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
  • Garnish with remaining green onions.
  • Refrigerate for at least 1 hour to blend flavours.
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RECIPE MADE WITH LOVE BY

@Lille
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@Lille
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"A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration."
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  1. magpie diner
    I quite like this, nice and light using yogurt. I didn't have time to drain the yogurt but that was OK because it was a thick balkan style anyway. I happened to have HOT banana ketchup on hand, (finally, something to use that with :) . I felt like it was just missing a little something, which maybe depends on the curry powder you use...added some dried parsley, garlic powder and S&P. Thanks Lille. BTW, I think this would be a great dressing for a waldorf type salad.
    Reply
  2. Aarti D.
    It was good...the curry powder gave it a nice indian flavor...i thought that it would've been a bit better without the curry powder...then again...im not a person that's all about spices.
    Reply
  3. Elly in Canada
    Curry Yogurt Dip Created by Elly in Canada
    Reply
  4. Elly in Canada
    Curry Yogurt Dip Created by Elly in Canada
    Reply
  5. Elly in Canada
    I made half the recipe amount using low fat sour cream. This dip is a nice change from the usual herb, onion, vegetable dips. We really enjoyed the addition of curry, a nice mild flavour.
    Reply
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