Grilled Indian-Style Curry Yogurt Chicken

Grilled Indian-Style Curry Yogurt Chicken created by LifeIsGood

Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Mix the yogurt, garlic, ginger, lemon juice, curry, cayenne, and salt in a large ziplock bag until well combined. Add the chicken and turn to coat. Marinate the chicken at least 1 hour or up to 24 hours.
  • Remove the chicken from the marinade (discard the marinade) and grill over medium-high heat , about 12 minutes per side, until cooked thoroughly. Serve immediately.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time."
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  1. LifeIsGood
    Grilled Indian-Style Curry Yogurt Chicken Created by LifeIsGood
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  2. LifeIsGood
    This chicken is packed with flavor! If you are a curry fan, you will love this one! I loved the fact that it was prepped and ready to throw on the grill for an easy, quick meal. We served this over rice with broccoli and a salad on the side. Easy, healthy dinner. Thank you!
    Reply
  3. Chef PotPie
    Delicious chicken! I had bone-in thighs, and after removing the skin I put them in the marinade, and then life happened and they stayed in there for 2 days! We had snow, so they didn't make it out to the grill, either. I baked them at 350 for 40 minutes, and they were very flavorful and moist. Obviously this is a very resilient recipe as well as tasty! We will be using this recipe again in the future, we really enjoyed it! Made for FYC
    Reply
  4. Maven in the Making
    Absolutely fabulous! I made the marinade just as directed and marinated one 2.5# bag of thawed chicken tenderloins for 24+ hours then grilled (didn't take so long on the grill because the tenderloins were smaller than an entire breast -- maybe more like 5-6 minutes per side). Served with a Cucumber Yogurt Raita (Food.com recipe #231041) - mmmmm! and a Moroccan Chickpea & Zucchini Salad (Food.com recipe #310837) that I made the previous day. When it came time to serve, it all came together with ease and was very impressive. Guests were pleased. Thanks so much!
    Reply
  5. Queen Dana
    I marinated all day. This was very tasty and not too spicy.
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