Grilled Indian-Style Curry Yogurt Chicken
Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time.
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INGREDIENTS
Nutrition- 1cup plain yogurt
- 1
- 1
- 1
- 2tablespoons curry powder
- 1⁄4 - 1⁄2
- 1teaspoon salt
- 4
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DIRECTIONS
- Mix the yogurt, garlic, ginger, lemon juice, curry, cayenne, and salt in a large ziplock bag until well combined. Add the chicken and turn to coat. Marinate the chicken at least 1 hour or up to 24 hours.
- Remove the chicken from the marinade (discard the marinade) and grill over medium-high heat , about 12 minutes per side, until cooked thoroughly. Serve immediately.
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