Hot Seafood Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
  • Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
  • Add the cream and boil slowly 1 minute. Remove pan from heat.
  • Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
  • Bake at 350F for 15 minutes.
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