Hot Pecan Dip
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 4 tablespoons milk
- 5 ounces dried beef, diced
- 1⁄4 small onion, diced
- 1⁄2 teaspoon garlic powder
- 1 teaspoon white pepper
- 1 cup sour cream
- 1⁄2 cup pecans, chopped
directions
- Preheat oven to 325°F
- Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
- Bake for 15 minutes until dip begins to bubble.
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