Hot Orange Rolls

Recipe by Leta8076
READY IN: 1hr 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast and pinch of sugar in 1/4 cup water.
  • Heat milk, butter, 1/2 cup sugar and salt until butter is melted.
  • Cool to lukewarm and beat in yeast mixture, eggs and 1 cup of flour.
  • Let rise until bubbly.
  • Gradually add remaining flour and beat well with spoon or mixer.
  • (It is not necessary to knead.) Cover and let rise till double in bulk.
  • Mix 1/2 cup softened butter, 1/2 cup sugar and grated orange rind.
  • Roll dough out on lightly floured surface into rectangle and spread with sugar-orange mixture.
  • (Save a little sugar mixture to sprinkle over rolls when done.) Roll up as for cinnamon rolls.
  • Cut into slices and place in greased muffin tins.
  • Let rise till double.
  • Bake at 375 degrees F for 15 to 20 minutes.
  • Sprinkle with reserved sugar mixture.
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