Hot Mustard Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage.
  • Cut bacon into pieces and fry until crisp.
  • Beat 1 egg. Add sugar, vinegar and mustard. Mix well.
  • Add egg mixture to bacon and its grease, stirring rapidly for a minute and then pour hot dressing over cabbage.
  • Serve hot.
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