Mustard Cole Slaw

Recipe by True Texas
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine cabbage, carrots, pepper, and green onions.
  • For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
  • Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
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