Hot Honeyed Spareribs (Crock Pot)
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 lbs baby back ribs
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 1⁄2 cup honey
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup chili-garlic sauce
- 1 cup Catalina dressing
- 1 teaspoon ground ginger
directions
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>