Honeyed Spareribs

"Look Mom, no barbecue sauce-a very simple ribs recipe from my mother in law. It's also economical because you don't need to use babyback ribs, and can be served anytime of the year."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Broil ribs close to broiling unit until well browned.
  • Mix remaining ingredients in a separate bowl and add to the ribs.
  • Marinate for 2 hours.
  • Bake in a preheated 350* oven for one and a half hours.
  • Baste and turn at least four times during the cooking time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes