Hot Fudge Sauce

READY IN: 18mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the chocolate into smaller pieces than the squares they come in, and put into a medium sauce pan over low heat.
  • Slice the butter into 1/4 inch slices and add it to the chocolate.
  • Melt both over low heat, whisking occasionally, until smooth. Add vanilla and cocoa.
  • Whisk in the powdered sugar and the evaporated milk, alternately.
  • Turn heat to medium and bring to a simmer, whisking constantly.
  • Reduce heat to low or medium low to keep it at a very gentle simmer, and whisk constantly until the sauce is thickened. Approximately 10 minutes.
  • Serve hot or room temperature.
  • Store in pint jar, or other container with a tight-sealing lid.
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