Hot Feta Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
32 Tablespoons
- Serves:
- 16
ingredients
- 1 (14 ounce) can artichoke hearts, drained,chopped
- 2 (4 ounce) packages crumbled feta cheese
- 1 cup low-fat mayonnaise
- 1⁄2 cup shredded parmesan cheese
- 1 clove garlic, minced
directions
- Mix all ingredients.
- Spoon into a 9" oven proof pie plate or baking dish.
- Bake at 350 degrees for 2-25 minutes or until bubbly and browned.
- Serve with low fat crackers, baked pita chips or cut up vegetables.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!