Community Pick
Hot Feta Artichoke Dip
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 1 (14 ounce) can artichoke hearts, drained, chopped
- 8 ounces feta cheese, crumbled
- 1 cup mayonnaise
- 1⁄2 cup parmesan cheese, shredded
- 1 (2 ounce) jar diced pimentos, drained
- 1 garlic clove, minced
- chopped tomato, garnish (optional)
- chopped green onion, garnish (optional)
directions
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
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Reviews
-
Made this dip on Sunday for the Packer game. Brought it over to a friends and baked it there! This was wonderful! The feta cheese gave a wonderful "tang" to the overall flavor. It's very rich, but and cheesy, but we had absolutely no problems devoring it with crackers and chips! This would also be wonderful on those cocktail rye bread pieces! Thanks Mysterygirl...this one will get made for my Oscar Party!
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Tweaks
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We made this last night when we had friends over. It was easy to prepare and was quickly devoured by our guests. DH and I thought it was really good, but did not love it and would give it the 4 star rating. However, my guests really enjoyed it and said it was worthy of the highest rating. I would give this a 4.5 then, if I could, based on the combination of opinions. I substituted sundried tomatoes as suggested by one reviewer, as I, too, don't care for pimentos. We served this with tortilla chips. Thanks for posting this tasty appetizer!
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I had exactly ten minutes notice of impending company and happened to have most of these ingredients on hand. As I was pressed for time, I just threw everything into the food processor and zapped it a couple of times and it was perfect. I substituted sundried tomatoes for the pimentos, because that's what I had on hand. As I was in a pinch I microwaved it for a few minutes first and then popped it in the oven for about 10 minutes to brown up a bit. It was a hit! This is a great recipe and I will make it again in the future, using some of the garnishes suggested. Thanks Mysterygirl.
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
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