Hot Crab Meat Dip
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 party dip
ingredients
- 8 tablespoons butter
- 8 tablespoons flour
- 3 cups milk
- 1⁄4 cup butter
- 1 small chopped onion
- 1⁄2 chopped bell pepper
- 2 -3 stalks chopped celery
- 1 (4 ounce) can sliced mushrooms
- 1 lb crabmeat
- Tabasco sauce
- salt and pepper
- pimiento (optional)
directions
- Melt the butter in a sauce pan, blend in the flour and add the milk slowly, stirring until the sauce is smooth and thick.
- If sauce is too thick, add more milk.
- Sauté' in the butter; onion, bell pepper and celery until the vegetables are very soft.
- Add to the cream sauce.
- When ready to serve add the mushrooms and crab-meat.
- Season to taste with Tabasco, salt and pepper.
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RECIPE SUBMITTED BY
Nancy Sneed
United States
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