Hot Corn

Submitted by Jennifer Lenac

"If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 7-8

ingredients

• 3 (11 ounce) cans shoe peg corn
• 1 (8 ounce) package cream cheese
• 1⁄2 cup butter
• diced jalapeno (to taste)

directions

1. Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
2. Mix together with mixer until smooth.
3. Stir in corn (2) cans drained (1) can undrained.
4. Stir in diced jalapenos- to taste.
5. Bake at 350 for 30 minute.

Reviews

[Linda from Texas]

Awesome recipe!! My family loved it. THANKS!!