Hot Buttered Fried Creamed Corn

Name: Hot Buttered Fried Creamed Corn
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 6 ears corn; 3 slices bacon; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup evaporated milk, warmed; salt and pepper, to taste

(10)

Recipe by FLUFFSTER

Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

ears corn
3

slices bacon
2

tablespoons butter
1

tablespoon all-purpose flour
1

cup evaporated milk, warmed
salt and pepper, to taste

DIRECTIONS

Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
Stir in the flour until smooth and gradually stir in the evaporated milk.
Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.

Submit a Recipe Correction