Hot Buttered Fried Creamed Corn

Recipe by FLUFFSTER
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
  • In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
  • Stir in the flour until smooth and gradually stir in the evaporated milk.
  • Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
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