Hot Chicken Salad -- on a Diet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in a medium-size saucepan and cover with water. Add the bay leaves, cover, and bring to a boil over high heat.
  • Reduce the heat to low and cook for about 20 minutes, or until the chicken turns from translucent to opaque, juices run clear or a meat thermometer reads 170F
  • Preheat oven to 350F.
  • Drain the chicken and cut into cubes.
  • Place the cubed chicken in a large mixing bowl. Add all of the remaining ingredients except the cheese and bread crumbs, and mix well.
  • Spoon the mixture into a greased (sprayed with Pam) 9-by-13-inch baking dish.
  • Sprinkle the cheese evenly over the top and then sprinkle the bread crumbs over the cheese.
  • Bake in the preheated oven, uncovered, for 30 minutes, or until heated through and the cheese is bubbly.
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