Hot Buttered Rum Quick Bread

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
  • Preheat oven to 350°.
  • Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
  • Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
  • Add egg substitute; beat until combined.
  • Beat in banana, rum, and vanilla.
  • Add flour mixture to banana mixture; beat on low speed just until combined.
  • Scrape batter into prepared pan with a spatula; smooth top.
  • Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
  • Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 5 minutes before turning out onto a wire rack to cool completely.
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