Hot Broccoli Dip

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) box mexican processed cheese, cubed
  • 1
    (10 ounce) can condensed golden mushroom soup
  • 14
    cup whole milk
  • 1
    (10 ounce) box frozen chopped broccoli, thawed
  • 3
    tablespoons finely chopped onions
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DIRECTIONS

  • In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
  • Cover and cook on low for 1-2 hours.
  • Stir before serving.
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