Hot Broccoli Fondue Dip

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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli according to package directions.
  • Drain, reserving 1/3 cup liquid, adding water if necessary.
  • Stir granules into the liquid.
  • In a blender, combine broccoli, reserved liquid and sour cream.
  • Cover and blend till smooth, stopping to scrape down sides of container as necessary.
  • Pour broccoli mixture into a saucepan.
  • Stir in worcestershire sauce and garlic powder.
  • Heat through.
  • Transfer to a fondue pot and place over the burner.
  • Serve with veggies, crackers, and breadsticks.
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