Festive Hot Broccoli Dip

Submitted by HokiesMom

"I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 25

ingredients

• 1 cup Miracle Whip (I've also used a low-fat mayonnaise)
• 10 ounces frozen chopped broccoli, thawed and well drained
• 1 (2 ounce) jar diced pimentos, drained (can substitute with red peppers diced fine)
• 1 teaspoon fresh garlic, minced
• 1⁄2 cup parmesan cheese
• 1 cup lowfat mozzarella cheese, shredded (1/2 cup divided in recipe)

directions

1. Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
2. Spread into a 1 quart baking dish or a 9-inch pie plate.
3. Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
4. Serve with your favorite crackers or bagel chips.

Reviews

[Caroline Cooks]

Yummy!! Served on crackers; enjoyed by all! Made for Special Meals in Cooking Photos (and St. Pat's Day dinner)