Hot Broccoli Dip
"DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
15-20
ingredients
- 20 ounces frozen chopped broccoli
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 (14 ounce) can sliced mushrooms, drained
- 6 tablespoons butter
- 1 (6 ounce) roll garlic cheese rolls
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (8 ounce) can water chestnuts, drained and chopped
- 2 tablespoons Worcestershire sauce
directions
- Cook broccoli according to pkg. directions and drain well.
- Saute onion, celery, and mushrooms in butter until tender.
- In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
- When cheese is melted and smooth, add remaining ingredients.
- Serve hot in chafing dish or crockpot with crackers or corn chips.
- Freezes well and can be used as a vegetable casserole.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this for snack day. Didn't change much o.k. i used fresh shrooms and no water chestnuts. It's what was on hand. Kept in a small crock pot and served with an assortment of crackers. Went over well, and was tastey. Very easy to make. Will make again. Hum mabey i'll thin out a touch and top with more cheese and crushed crackers to take ti X-Mas dinner. Thanks for the post.
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
