Hot Broccoli Dip

Recipe by CaramelPie
READY IN: 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces frozen chopped broccoli
  • 1
    large onion, finely chopped
  • 2
    celery ribs, finely chopped
  • 1
    (14 ounce) can sliced mushrooms, drained
  • 6
    tablespoons butter
  • 1
    (6 ounce) roll garlic cheese rolls
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (8 ounce) can water chestnuts, drained and chopped
  • 2

DIRECTIONS

  • Cook broccoli according to pkg. directions and drain well.
  • Saute onion, celery, and mushrooms in butter until tender.
  • In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
  • When cheese is melted and smooth, add remaining ingredients.
  • Serve hot in chafing dish or crockpot with crackers or corn chips.
  • Freezes well and can be used as a vegetable casserole.