Hot Bananas in Coconut Milk

"This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people."
 
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photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Starrynews photo by Starrynews
Ready In:
10mins
Ingredients:
4
Serves:
2

ingredients

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directions

  • Peel the bananas and cut into bite-sized pieces.
  • In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
  • Add the bananas.
  • Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
  • Serve hot, sprinkling extra cinnamon on top if desired.

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Reviews

  1. I made it and found it good. I think of it as comfort food. I also blended a serving so it was more like a pudding and liked that better. The next morning I mixed it with steel cut oats having cooked them with less water. It was a lovely hearty breakfast. Definitely more than 2 servings, IMHO.
     
  2. Absolutely delicious! I layered the bottom of my mug with marshmallows, added a drop of rum extract to the mix then poured it over the marshmallows to create a warm, sweet and very tasty treat. Thank you for the inspiration!
     
  3. I was craving something sweet and found this recipe. Delicious!! But don't simmer too long or the bananas will get mushy. I also replaced the sugar with maple syrup.
     
  4. I liked this, but it wasn't my favorite. My bananas became very mushy within a few seconds...... But, I will make it again with slightly under ripe bananas(: Oh, I used brown sugar, and I really liked that :D Thanks Elmotoo!
     
  5. So easy to make, and it was absolutely delicious! I used light coconut milk. We enjoyed it as a dessert, but could also see it as a nice breakfast option. Thanks for sharing! Veg*n Swap 36
     
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Tweaks

  1. So good! I used condensed milk, I’m not a fan of cinnamon so I omitted it. So good!
     
  2. I was craving something sweet and found this recipe. Delicious!! But don't simmer too long or the bananas will get mushy. I also replaced the sugar with maple syrup.
     
  3. This is DELICIOUS! I've never had anything like it before and wasn't sure since I'm not fond of coconut milk but it was great! I added cinnamon instead of nutmeg or all spice and dark brown sugar instead of granulated sugar. Added some vanilla extract too but I don't doubt that it would be delicious as written. I just used what I had and poured of ice cream. Would be great over pancakes or crepes!!! YUM-O!
     
  4. I subbed cardamom for the cinnamon and the kids loved it. This was especially great for a little guy that loves bananas and needed a hot breakfast before school. :D
     

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