Hot Bananas with Rum and Raisins

Recipe by ToriS
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the raisins in a bowl with the rum.
  • Let them soak while you saute the bananas.
  • Melt the butter in a frying pan, add the sugar and stir until dissolved.
  • Add the bananas and cook for a few minutes, until tender.
  • Sprinkle the spices over the bananas, then pour the rum and raisins on top.
  • Sprinkle on the almonds and serve.
  • Good with ice cream.
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