Hot and Spicy Artichoke Dip

Submitted by turbotess

"An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 2 (15 ounce) cans water packed artichokes, drained and chopped
• 2 (8 ounce) packages cream cheese, softened
• 2 cups mayonnaise (not Miracle Whip)
• 1 (16 ounce) container sour cream
• 2 cups shredded parmesan cheese (I have used Italian blend also)
• 1 (4 ounce) can chopped jalapenos (not pickled)
• tortilla chips, pita chips, chopped assorted veggies

directions

1. Mix all ingredients in crockpot.
2. Heat on high til warmed.
3. Turn to low to keep warm.
4. Serve with tortilla chips, pita chips, and/or veggies.
5. ENJOY!

Reviews

[CoffeeB]

This was a great dip for me to bring to a family Christmas gathering last night. I will say however that the majority didn't think this was spicy in the least. It could have been my can of jalapeno's weren't spicy enough as I bought mild. Stuck to the recipe except I used 1 cup of parmesan cheese and 1 cup of shredded swiss. A rich tasting dip that also makes alot.

 

[linda.spencer]

This is the recipe I have been waiting for! I have also made it without the sour cream and it is just as good.

 

[ladyjordan2007]

It tasted ok; not bad but not good either. I won't be making this again. I would suggest less mayonnaise, maybe? For how many calories are in this dip I think it should taste great not fair. I followed the directions exactly and used all of the ingrediants. I did not like the consistancy of this dip (too much mayo) and it was barely touched at the potluck I brought it to.