Hoot's Cornbread Salad

Recipe by lilbite
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine dressing mix with sourcream and set aside.
  • cook jiffy mix according to package directions.
  • crumble cooled cornbread into the bottom of a 9x13 casserole dish.
  • layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
  • spread the dressing mixture over the top.
  • cover and chill for an hour.
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