Honey Pork Tenderloin Kabobs

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-hot.
  • Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
  • Steam or boil sweet potatoes until crisp-tender.
  • Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
  • Brush kabobs with honey mixture.
  • Lightly oil grill.
  • Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
  • Serve kabobs on a bed of seasoned rice.
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