I found this recipe in a Gold Medal bread machine cookbook. Perfect for breakfast toast!
Serving Size: 1 (705) g
Servings Per Recipe: 1
Calories: 1860.5
Calories from Fat 277 g 15 %
Total Fat 30.9 g 47 %
Saturated Fat 7.2 g 35 %
Cholesterol 14.9 mg 4 %
Sodium 2666.7 mg 111 %
Total Carbohydrate 347.8 g 115 %
Dietary Fiber 12.2 g 49 %
Sugars 58.8 g 235 %
Protein 46.3 g 92 %