Honey Lemon Bread

Name: Honey Lemon Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf
Ingredients: 3/4 cup water, plus; 2 tablespoons water; 3 tablespoons honey; 2 tablespoons margarine or 2 tablespoons butter, softened; 3 cups bread flour; 2 tablespoons dry milk; 1 1/2 teaspoons lemons, rind of, grated; 1 teaspoon salt; 2 teaspoons yeast

(1)

Recipe by Donna M.

I found this recipe in a Gold Medal bread machine cookbook. Perfect for breakfast toast!

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READY IN: 3hrs 15mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup water, plus
2

tablespoons water
3

tablespoons honey
2

tablespoons margarine or 2 tablespoons butter, softened
3

cups bread flour
2

tablespoons dry milk
1 ¹⁄₂

teaspoons lemons, rind of, grated
1

teaspoon salt
2

teaspoons yeast

DIRECTIONS

Place all ingredients in bread machine pan in the order recommended by the manufacturer.
Select sweet or basic white cycle.
Remove from pan when done baking and cool on wire rack.

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