Jaime's Lemon Honey Cream Cheese Bran Muffins!
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
-
MUFFINS
- 2 (7 1/2 ounce) boxes martha white honey bran muffin mix
- 1 small lemon, zest of
- 1⁄4 cup chopped walnuts (optional)
-
ICING
- 1 (3 ounce) package cream cheese
- 1⁄4 cup sweet unsalted butter
- 1 teaspoon pure vanilla extract
- 2 1⁄2 cups sifted powdered sugar
- 1 small lemon, juice of (the remainder of the zested lemon)
directions
- Prepare 2 muffin mixes by package directions.
- Add squirt of lemon and the zest.
- Mix briefly.
- Stir in the walnuts.
- Spoon into muffin cups (follow package directions for cooking time etc.).
- Cool completely.
- Icing: Beat with electric mixer: the softened cream cheese and butter with vanilla and lemon juice till creamed.
- Add sifted powdered sugar 1/4 cup at a time; mix well and scrape bowl often.
- Ice muffins.
- Be sure to refrigerate--cream cheese is perishable!
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!