Honey Lemon Muffins

Honey Lemon Muffins created by buttercreambarbie

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees, prepare pans.
  • Sift dried milk, flour, baking powder& salt, add lemon peel.
  • Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
  • Beat egg, add honey& water& melted butter.
  • Stir the dry mix into the wet mix until just combined.
  • Spoon into pans& bake for 10 minutes or until golden.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. grouchgirl
    these came out really great! i didn't have crystalized lemon so i used a microplane and zested some meyer lemons. i also subbed part of the water for the meyer lemon juice to give it that extra little zing. the texture was light & fluffy and i wanted to eat about 4 more!
  2. grouchgirl
    these came out really great! i didn't have crystalized lemon so i used a microplane and zested some meyer lemons. i also subbed part of the water for the meyer lemon juice to give it that extra little zing. the texture was light & fluffy and i wanted to eat about 4 more!
  3. buttercreambarbie
    Honey Lemon Muffins Created by buttercreambarbie
  4. buttercreambarbie
    Honey Lemon Muffins Created by buttercreambarbie
  5. Chef Dudo
    Very, very good. Indeed in ten minutes they were done, beautiful golden, could hardly wait until they had cooled down, they smelled so good. Had never used powdered milk in this way, good texture. Will certainly make them again. Thanks for posting.
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