Honey Dill Carrots

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READY IN: 17mins
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
  • Add honey and dill; stir until coated.
  • Drain off any excess water; stir in butter to coat.
  • *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.
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