Name: Homestyle Green Beans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) bag frozen green beans; 1 onion, chopped; 2 garlic cloves, minced; 4 slices bacon, halved; 1 tablespoon butter or 1 tablespoon margarine; 1 (15 ounce) can chicken broth; salt and pepper; 1 dash Tabasco sauce (optional)

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Recipe by AllieOop

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I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!

Ready In:: 1hr 10mins
Serves:
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ingredients

1 (1 lb) bag frozen green beans
1 onion, chopped
2 garlic cloves, minced
4 slices bacon, halved
1 tablespoon butter or 1 tablespoon margarine
1 (15 ounce) can chicken broth
salt and pepper
1 dash Tabasco sauce (optional)

directions

Separate bacon and brown in the bottom of a large saucepan.
Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
Add green beans.
Add chicken broth.
Cover and simmer at least 45-60 minutes until tender.
Add salt and pepper to taste, and Tabasco if desired.

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RECIPE MADE WITH LOVE BY

@AllieOop

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@AllieOop

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"I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!"

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review by bmcnichol

7/14/2011

These were good and easy to make. I followed the recipe as written and we all enjoyed them.

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review by lets.eat

6/25/2010

Great beans! I used real bacon bits and sauteed the onions/garlic/butter in bacon grease that I save saved in the cabinet. Great time saver with no splatter. Served this w/recipe#136919 and recipe#43023

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review by OutnumberedByPeanuts

12/3/2009

Made for Thanksgiving 2009. I found out while preparing this recipe that it's essentially the same way that my mother-in-law does her green beans. It's a good, low maintenance recipe that has a good flavor. There were barely any leftovers to enjoy the next day. I can see myself preparing this recipe as an everyday side as well as for holidays. Thanks for posting!!!!

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review by Ginny Sue

7/6/2008

We are trying to eat more vegetables, and I'm glad we tried this recipe. DH and I both enjoyed this one. DH (the veggie-hater) even went back for seconds. I diced the bacon instead of cutting in half because I didn't want big pieces of bacon.

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review by Acerast

2/18/2007

These green beans were out of this world!! Very easy to prepare and wonderful flavor. We'll be adding this recipe to our favorites! Thanks AllieOop!

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