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Homestyle Green Beans

I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Separate bacon and brown in the bottom of a large saucepan.
  • Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
  • Add green beans.
  • Add chicken broth.
  • Cover and simmer at least 45-60 minutes until tender.
  • Add salt and pepper to taste, and Tabasco if desired.
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RECIPE MADE WITH LOVE BY

@AllieOop
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@AllieOop
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"I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!"
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  1. bmcnichol
    These were good and easy to make. I followed the recipe as written and we all enjoyed them.
    Reply
  2. lets.eat
    Great beans! I used real bacon bits and sauteed the onions/garlic/butter in bacon grease that I save saved in the cabinet. Great time saver with no splatter. Served this w/recipe#136919 and recipe#43023
    Reply
  3. OutnumberedByPeanuts
    Made for Thanksgiving 2009. I found out while preparing this recipe that it's essentially the same way that my mother-in-law does her green beans. It's a good, low maintenance recipe that has a good flavor. There were barely any leftovers to enjoy the next day. I can see myself preparing this recipe as an everyday side as well as for holidays. Thanks for posting!!!!
    Reply
  4. Ginny Sue
    We are trying to eat more vegetables, and I'm glad we tried this recipe. DH and I both enjoyed this one. DH (the veggie-hater) even went back for seconds. I diced the bacon instead of cutting in half because I didn't want big pieces of bacon.
    Reply
  5. Acerast
    These green beans were out of this world!! Very easy to prepare and wonderful flavor. We'll be adding this recipe to our favorites! Thanks AllieOop!
    Reply
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