Homestyle Corn Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • You will need 2 tablespoons of Clearjel for this recipe.
  • If using fresh corn blanch for 5 minutes.
  • If using frozen corn thaw.
  • In a large stainless steel saucepan combine the vinegar, sugar and salt.
  • Bring to a boil over medium high heat, stirring to dissolve sugar.
  • Gradually add corn, red and green peppers, celery and onion, stirring constantly to maintain the boil.
  • Stir in mustard, celery seeds and turmeric.
  • In a small bowl combine the water and Clearjel, making a paste-no lumps.
  • Stir into vegetable mixture.
  • Reduce heat and boil gently, stirring frequently until thick enough to mound on a spoon. This should take around 5 minutes.
  • Ladle hot relish inot hot jars leaving 1/2 inch headspace.
  • Remove air bubbles, wipe rim, center lid and screw down band until fingertip-tight.
  • Process in a boiling water bath canner for 15 minutes.
  • Remove canner lid letting jars stand in hot water an additional 5 minutes.
  • Remove jars, cool and store.
Advertisement