Homemade Vanilla Ice Cream
- Ready In:
- Combine 1st 3 ingredients in saucepan . .
- Cook over low heat 25-30 min stirring constantly until thick and coats a spoon.
- Chill well , stir in remaining ingredients , pour into ice cream freezer. Freeze according to manufacturer's directions.
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RECIPE SUBMITTED BY
I live in Pasadena,Ca.I recently accepted an early retirement from the phone company . .My passions are cooking,creating recipes,travelling,and reading. My pet peeves are having to repeat myself.No favorite cookbooks I love them all I collect cookbooks,read them like novels I have over 200 cookbooks.