Homemade Vanilla Ice Cream

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READY IN: 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1st 3 ingredients in saucepan . .
  • Cook over low heat 25-30 min stirring constantly until thick and coats a spoon.
  • Chill well , stir in remaining ingredients , pour into ice cream freezer. Freeze according to manufacturer's directions.
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