Homemade Tortilla Chips

Homemade Tortilla Chips created by Rita1652

Much better then the store bought kind.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oil in heavy pot.
  • While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  • When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
  • Place in colander and sprinkle salt over chips. Shake lightly.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"Much better then the store bought kind."

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  1. Proudmoms
    This rocks everyone in my family loved them. Even my picky 5 year old. Thank you it went well with my Ald@'s home made chili recipe I found online. Vera
  2. Marsha D.
    These are great! I always see Emeril make tortilla chips and wished I had some. Now I have a recipe. I used my deep fryer and added some seasoning salt. Turned out great! I will be making these alot more now! Thanks so much for sharing the recipe. :)
  3. bugsbunnyfan
    i loved this recipe. loved that i can control the salt as much or little as i like. tried and loved it with Easy Layer Dip Recipe #151642. will make again
  4. lauralie41
    Tasty chips with the salt controlled by me. I made a couple batches of these to along with Bean Dip Recipe #21408 and some salsa we had on hand, great afternoon treat!
  5. Rita1652
    Homemade Tortilla Chips Created by Rita1652
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