Homemade Tortilla Chips

Recipe by looneytunesfan
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy pot.
  • While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  • When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
  • Place in colander and sprinkle salt over chips. Shake lightly.
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