Homemade Croutons

"I got tired of spending the money on packaged croutons. So I decided to make my own. They are just as tasty."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Boomette photo by Boomette
photo by Boomette photo by Boomette
photo by VickyJ photo by VickyJ
Ready In:
5mins
Ingredients:
6
Yields:
2 cups

ingredients

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directions

  • Drizzle oil over bread, a little bit at a time. Toss until the cubes are lightly coated, not soggy.
  • Sprinkle on the spices and cheese. Toss until evenly dispersed. (You may vary amounts to suit your taste).
  • Broil approximately 2 to 3 minutes, until crisp.
  • Once cooled, store in air tight container.

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Reviews

  1. We used Pumpernickle bread to enhance the richness and we used the rest of your ingredients for taste. Fantastic!!! Thank You
     
  2. These were very good. My husband usually won't eat croutons, however these ones he liked. Thanks alot for sharing.
     
  3. Nice croutons. Quick and simple. Loved the garlic flavor. Made for I Recommend tag.
     
  4. Wonderful recipe for croutons. I needed to use some bread and this recipe was perfect. Thanks New Mommy :) Made for All you can cook buffet
     
  5. Very good and easy to make. I followed the recipe exactly as written. Made for Spring PAC 2011.
     
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RECIPE SUBMITTED BY

My Life in Fast-Forward: lived in whitehall PA up to 5th grade. Moved to Boyertown PA till graduating. Went to college in Columbia SC and then Lancaster PA. Married June 2003. Baby born in March 2005. So... I'm a new mommy trying to learn the ropes.
 
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