Homemade Croutons

Recipe by Candy C
READY IN: 1hr 10mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Dice fresh bread, leaving crust on.
  • Put diced bread in a large mixing bowl and add all the remaining ingredients.
  • Toss well to coated, then spread evenly on two cookie sheets with sides.
  • Bake 30 minutes, then turn croutons over with spatula; cook 30 minutes longer and let cool.
  • Store in airtight container for several weeks.
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