Homemade Croutons

Name: Homemade Croutons
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 7 cups
Ingredients: 10 slices white bread or 10 slices whole wheat bread; 1/2 cup melted butter; 2 tablespoons grated parmesan cheese; 1/2 teaspoon garlic powder

(20)

Recipe by Candy C

Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes.

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READY IN: 1hr 10mins

YIELD: 7 cups

UNITS: US

INGREDIENTS

Nutrition

10

slices white bread or 10 slices whole wheat bread
¹⁄₂

cup melted butter
2

tablespoons grated parmesan cheese
¹⁄₂

teaspoon garlic powder

DIRECTIONS

Preheat oven to 300 degrees.
Dice fresh bread, leaving crust on.
Put diced bread in a large mixing bowl and add all the remaining ingredients.
Toss well to coated, then spread evenly on two cookie sheets with sides.
Bake 30 minutes, then turn croutons over with spatula; cook 30 minutes longer and let cool.
Store in airtight container for several weeks.

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