Homemade Croutons
22
People talking
Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes.
- Ready In:
- 1hr 10mins
- Yields:
- Units:
22
People talking
ingredients
- 10 slices white bread or 10 slices whole wheat bread
- 1⁄2 cup melted butter
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 300 degrees.
- Dice fresh bread, leaving crust on.
- Put diced bread in a large mixing bowl and add all the remaining ingredients.
- Toss well to coated, then spread evenly on two cookie sheets with sides.
- Bake 30 minutes, then turn croutons over with spatula; cook 30 minutes longer and let cool.
- Store in airtight container for several weeks.
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Loved the ease of making these croutons, the flavor and the texture. They were simply awesome. Why ever buy store bought again. Not I. Thanks so much for sharing this lovely recipe which will be my go to one for Homemade Croutons. Prepared for Whats on the menu? Tag Game - 2020.Reply
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Could I use olive oil instead of butter? What would be the amount if I made this recipe?Replies 1
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Wonderful! My husband doesn't normally like croutons but loved these! I substituted olive oil for the butter and sea salt for the garlic powder. I also used more parmesan cheese and sprinkled more after they were done to coat the outside.Reply -
Wonderful! My husband doesn't normally like croutons but loved these! I substituted olive oil for the butter and sea salt for the garlic powder. I also used more parmesan cheese and sprinkled more after they were done to coat the outside.1Reply
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