Outback Croutons

Recipe by grandma2969
READY IN: 35mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
  • 2
    loaves bread
  • 1
    lb butter
  • 2 12
    tablespoons cajun seasoning
  • 12
    cup finely chopped garlic
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DIRECTIONS

  • Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
  • Add garlic and seasoning to butter and blend well and set aside.
  • Put bread on a cookie sheet and toast till golden brown.
  • Be sure and let cool completely.
  • Place butter mixture into a large bowl -- coat bread cubes gently --
  • put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
  • Gently shake the pan to make sure all are browning correctly.
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