Homemade Beef Jerky

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs
SERVES: 1
YIELD: 1 lb jerky
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
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