Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours>
Serving Size: 1 (1089) g
Servings Per Recipe: 1
Calories: 711
Calories from Fat 252 g 35 %
Total Fat 28 g 43 %
Saturated Fat 10.5 g 52 %
Cholesterol 267.6 mg 89 %
Sodium 3835.9 mg 159 %
Total Carbohydrate 11.7 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 6.6 g 26 %
Protein 98.2 g 196 %