Garlic Beef Jerky

Name: Garlic Beef Jerky
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 2 pounds
Ingredients: 2 lbs very lean beef, thinly sliced; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1 tablespoon tomato sauce; 1 tablespoon vinegar; 1 teaspoon sugar; 1/4 teaspoon dried garlic, chopped; 1/4 teaspoon dried onion, chopped; 1 teaspoon salt

(1)

Recipe by Theresa Thunderbird

Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours>

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READY IN: 5hrs 10mins

YIELD: 2 pounds

UNITS: US

INGREDIENTS

Nutrition

2

lbs very lean beef, thinly sliced
¹⁄₄

cup Worcestershire sauce
¹⁄₄

cup soy sauce
1

tablespoon tomato sauce
1

tablespoon vinegar
1

teaspoon sugar
¹⁄₄

teaspoon dried garlic, chopped
¹⁄₄

teaspoon dried onion, chopped
1

teaspoon salt

DIRECTIONS

Combine all ingreients in a ziploc bag.
Add Meat.
Shake around to coat.
Let marinate in the refrigerator 6 hours or overnight.
Pre-heat oven at 150 degrees.
Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
Enjoy! : ).

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