Rachael Ray - Sourdough Croutons

Recipe by mammafishy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Heat garlic and oil over low heat and melt butter into the oil.
  • Place the bread in a large bowl and toss with garlic oil and butter.
  • Season with pepper, Parmesan and thyme.
  • Spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).