Homemade Cinnamon Rolls

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Dissolve yeast in warm water. Set aside for 10 minutes.
  • Mix sugar and cinnamon in a ziploc bag. Set aside for later.
  • Place Bisquick in a large bowl and add yeast. Mix slightly.
  • Add cold water and form into a ball.
  • Turn dough out onto the counter top and cut into quarters.
  • Roll each quarter into an oblong piece.
  • Brush each quarter with melted butter and sprinkle with the cinnamon/sugar mixture.
  • Roll each quarter up and cut into 4 rolls.
  • Place on a greased cookie sheet with sides of rolls touching.
  • Brush tops with any remaining butter and sprinkle a little more cinnamon/sugar mixture on top.
  • Bake for 20 minutes.
  • (If desired, make some powdered sugar icing and drizzle over the top of the rolls.).
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