Homemade Chorizo
"Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 garlic clove
- 3 teaspoons dried oregano
- 100 ml cider vinegar
- 4 tablespoons chili flakes
- 100 ml water
- 1 1⁄4 kg ground pork
directions
- In a blender, combine garlic, oregano, vinegar, crushed chillies and water. Blend until smooth.
- Place minced pork in a bowl and cover with the marinade; cover bowl and refrigerate 8 hours or all day. Refrigerate or freeze for future use.
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RECIPE SUBMITTED BY
<p>I am a lady who just LOVES her food. I have a few recipes in mind and will be posting them when I can. I like to experiment with recipes and see if I can change the flavours to give a whole new perspective to a dish. <br /> <br />I live in South wales with my Husband and two children and two dogs. I love reading, socialising, gothic culture, music, Films and I belong to a local re enactment group. <br /> <br />At the moment my favourite cookbook is an indian one from Anjum Anand called Indian Made Easy.</p>
