Homemade Chorizo

Recipe by brian48195
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground pork in large bowl.
  • Add ingredients in the order that they are listed and mix well by hand.
  • Let mixture cure by covering and placing in the refrigerator for 24 to 48 hours.
  • Check every 12 hours and poor off any excess liquid that has drained off the meat.
  • Cook or freeze the chorizo.
  • Note: If pork was very lean, fry chorizo in a couple of tablespoons of olive oil or a tablespoon of butter.
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