Homemade Cheese Whiz

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READY IN: 12mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler melt butter add cheese.
  • When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
  • Cool then transfer to a covered jar and store in the refrigerator.
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