Homemade Cheese Whiz
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
20 ounces
ingredients
- 1 lb processed cheese
- 1 (12 ounce) can evaporated milk
- 1 dash Tabasco sauce
- 1⁄2 teaspoon dried mustard
directions
- Cut cheese into small cubes (1/2").
- Melt all ingredients together in microwave.
- Stir occasionally.
- When melted, pour into jar or covered bowl.
- Stores for a week but will be long gone.
- Optional: add chopped olives, onions, etc.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible