Homemade Breakfast Sausage
photo by jimf57
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 Patties
- Serves:
- 6
ingredients
- 1 teaspoon dried sage
- 1 teaspoon sea salt
- 1⁄2 teaspoon ground black pepper
- 1⁄8 teaspoon dried marjoram
- 1 1⁄2 teaspoons brown sugar
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄3 cup plain breadcrumbs
- 1 lb ground pork, lean
directions
- Note: Mix the dry ingredients first before you add them to the meat.
- In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. No thicker than 1/4 inch.
- Cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F.
- Note: You can make the patties ahead of time and freeze for later.
- Note: You can substitute the ground pork with ground turkey breast.
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RECIPE SUBMITTED BY
jimf57
Springfield, Illinois